MICROSTRUCTURAL CHANGES OF 'ROCHA' PEAR FOLLOWING STORAGE UNDER CONTROLLED ATMOSPHERE

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Fruit quality preservation of 'Laetitia' plums under controlled atmosphere storage.

The objective of this study was to evaluate the effect of controlled atmosphere (CA) on quality preservation of 'Laetitia' plums, mainly on internal breakdown, in order to determine the best CA storage conditions. Two experiments were carried out one in 2010, and another in 2011. In 2010, besides cold storage (CS; 21.0 kPa O2 + 0.03 kPa CO2), the fruits were stored under the following CA condit...

متن کامل

Atomic force microscopy study of the ultrastructural changes of chelate-soluble pectin in peaches under controlled atmosphere storage

The influences of controlled atmosphere (CA) and storage time on ultrastructural degradation of chelate-soluble pectin (CSP) in yellow peaches (Prunus persica L. Batsch.) were investigated. Freshly harvested peaches were stored at 2 ◦C under CA (CA1, 2% O2 + 10% CO2; CA2, 5% O + 5% CO ) or regular atmosphere conditions. Qualitative and quantitative aspects of CSP polymers were studied by atomic...

متن کامل

Muscodor albus Volatiles Control Toxigenic Fungi under Controlled Atmosphere (CA) Storage Conditions

Muscodor albus, a biofumigant fungus, has the potential to control post-harvest pathogens in storage. It has been shown to produce over 20 volatile compounds with fungicidal, bactericidal and insecticidal properties. However, M. albus is a warm climate endophyte, and its biofumigant activity is significantly inhibited at temperatures below 5 °C. Conidia of seven mycotoxin producing fungi, Asper...

متن کامل

Pigment Changes in Parsley Leaves during Storage in Controlled or Ethylene Containing Atmosphere

Pigments were monitored in parsley leaves stored in air, air + 10 ppm GH.,, or 10% O2 + 10% CO2 controlled atmosphere (CA). Chlorophylls a and b, as determined with HPLC, decreased sharply in leaves held in air or air + 10 ppm GH4. The decrease was less in leaves held in 10% O2 and 10% CO2 CA. The oxidized product of chlorophyll a, lo-hydroxychlorophyll a, did not accumulate and chlorophyllide ...

متن کامل

design, installation and evaluation a automatic atmosphere controlled cold storage

one way to increase the shelf life of agriculture products is using of controlled atmosphere storages. in order to obtain the controlled gas components, an equipped cold store with cooling system and atmosphere controller system designed and constructed. the injection of co2, o2 and n2 were controlled automatically into the store by programable logic control (plc). the store was a laboratory re...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Acta Horticulturae

سال: 2008

ISSN: 0567-7572,2406-6168

DOI: 10.17660/actahortic.2008.800.134